ABOUT THIS ITEM:
Saffron is the most expensive spice in the world — with 1 pound (450 grams) costing between INR 500 and INR 5,000. The reason for its high price is its labour-intensive harvesting method, which makes its production costly. Saffron is harvested by hand from the Crocus sativus flower, commonly known as the saffron crocus. The term “saffron” applies to the flower’s thread-like structures called stigma. While saffron’s origin is still debated, it most likely originated in Iran. There, it was revered for its medicinal properties. People would eat saffron to enhance libido, boost mood, and improve memory.
BENEFITS OF SAFFORN:
Increases Immunity & Strength
Promotes learning and memory retention
Fights against Depression and Anxiety
Weight Loss and Diet Control
This is a vegetarian product
Saffron 100% Pure – Natural – Untouched – Grade 1 (Kesar)
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