ABOUT THIS ITEM:
- Cashew flour is popular in gluten-free cooking and baking. It can easily replace almond flour and be used in cookies, muffins, and quick bread. Cashew flour is already sweet by nature and they don’t have the bitterness that almonds can have. It has a deliciously creamy and nutty taste. Fine ground to be perfect wheat or gluten-free flour substitute
- It’s Vegan/Dairy Free/Gluten Free/Non- GMO/ Paleo/ Vegan/Celiac/ Non- ETO/Non-Irradiated/No added Sugar/No salt/No preservatives/No Additives/No Flavors/No Chemicals. It is gluten and grain-free: It contains no gluten or grain; good for sweet or savory dishes; make biscuits, sauces, jellies etc
- Freshly Prepared, latest batches only would be shipped to you for your little ones.